|Course Title||Introduction to Fish Health
|Description||This course is a beginning level, introductory program that familiarizes participants with the signs, causes, control and prevention of infectious and noninfectious fish diseases.
By the end of this session, the participant will be able to:
• Recognize and identify the external or gross signs of the more common fish diseases and parasites;
• Stain slides for preliminary identification of common disease organisms;
• Isolate and culture some disease organisms;
• Calculate dosages or treatment levels;
• Properly care for and package moribund or dead fish as specimens for shipment to diagnostic laboratories; and
• Describe the causes and effects of fish diseases.
This course is designed for fisheries biologist, hatchery managers, fish health biologist, or wildlife biologist interested in fish health techniques.
|Delivery Method||Instructor Led
|Primary Contact||BRENDA HOOPER; Phone: (304) 876-7449; Email: firstname.lastname@example.org;
|Secondary Contact||MATTHEW PATTERSON; Phone: 304.876-7234; Email: email@example.com;
|Extracted from DOI LEARN on||7/28/2014 4:02:50 AM