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| FIS1150 -
INTRODUCTION
TO FISH HEALTH |
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This course is a beginning level, introductory
program that familiarizes participants with the signs, causes, control
and prevention of infectious and noninfectious fish diseases.
Who Should Attend: This
course is designed for fisheries biologist, hatchery managers, fish health
biologist, or wildlife biologist interested in fish health techniques.
Length: 5days/36 hours
Objectives: By the end of this session, the participant will be able to;
- Recognize and identify the external or gross signs
of the more common fish diseases and parasites;
- Stain slides for preliminary identification of common
disease organisms;
- Isolate and culture some disease organisms;
- Calculate dosages or treatment levels;
- Properly care for and package moribund or dead fish
as specimens for shipment to diagnostic laboratories; and
- Describe the causes and effects of fish diseases.
| Availability: |
Annually (multiple sessions) |
| Contact: |
Alan Temple |
| Branch: |
Conservation Science & Policy Branch |
| Phone: |
304/876-7440 |
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National Conservation Training Center
698 Conservation Way
Shepherdstown, West Virginia 25443
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