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| FIS2131 -
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
PLANNING FOR NATURAL RESOURCE PATHWAYS |
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Hazard Analysis and Critical Control Point (HACCP) planning is a management tool that provides a structured
method to identify risks and focus procedures in natural resource pathway
activities. Understanding pathways and developing plans to reduce non-target
species and prevent biological contamination is necessary to avoid unintended
spread of species. Using practical examples, a case study, and hands-on
exercises, participants will learn principles of pathway management planning
as a tool to reduce the spread of non-target species. The primary intent
of this course is to prepare participants to develop and implement a HACCP
plan.
College Credit: 1 semester hour
Who Should Attend: Biologists, technicians, researchers, managers, and supervisors working
with natural resource management.
Length: 2
days/16 hours
Objectives: By the end of this session, the participant will be able to:
- Describe
natural resource pathways and risks;
- Explain the value and importance of pathway
management planning;
- Summarize principles of HACCP planning as
a pathway management tool;
- Recognize differences and relationships
between; non-target species, aquatic nuisance species, invasive species,
native and non-native species;
- Compare control points and critical control
points;
- Develop pathway management plans through
a team effort; and
- Evaluate pathway plans for completeness
and accuracy.
| Availability: |
Schedules through Regional FWS AND Coordinators |
| Contact: |
Alan Temple |
| Branch: |
Conservation Science & Policy Branch |
| Phone: |
304/876-7440 |
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National Conservation Training Center
698 Conservation Way
Shepherdstown, West Virginia 25443
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